fish
ESCABECHE- SWEET & SOUR FISH
Try this easy recipe for a colorful, tangy-sweet Filipino Escabeche or Sweet and Sour Fish and bring your p…
Try this easy recipe for a colorful, tangy-sweet Filipino Escabeche or Sweet and Sour Fish and bring your p…
Some side effects of excessive watermelon consumption include: 1. Intestinal obstruction As we have seen, mo…
Watermelon believed it originate in South Africa, watermelon is available in diverse varieties - sweet, bland…
The adobo is considered the national dish of the Philippines. It boiled pork or chicken cooked in soy sauce, …
Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) c…
Lechon or Roasted/Suckling pig in English is one of the favorite dishes served at banquets, banquets, occasio…
The first Filipino food came from the Malays twenty thousand years ago. From them came the Filipinos' pas…
Pork Sinigang is a local cuisine with meat, fish and shellfish ingredients cooked in a sour broth that includ…
Chicken Feet Adobo sa Sprite Ingredients 1 kilo Chicken feet 1 Mismo sprite ¼ cup vinegar 1 tsp ground pe…
For those who do not know, Puto Calasiao is a type of puto or rice cake that are shaped in small bite-sized p…
Reparing this Sizzling Pork Sisig Recipe requires some patience. You need to boil the pig head’s first then b…
Good day everybody. 😊 What we will cook today is Easy Chicken Afritada. A delicious and colorful dish that y…
Do you know what lumpia is? Basically this is the Filipino version of the spring roll and it’s one of the m…
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